Caramel Apples

October 3, 2010 at 1:54 am | Posted in Fall 2010 | 3 Comments

O yes, I love ANY treat that includes a fruit or veggie because I can tell myself it is healthy:-)

When we make caramel apples we try to coat the caramel thick. To do this we melt the caramel and then let it dry a little before we dip:-) This makes for thick coating of caramel…mmmmm!

Brianna added some  sprinkles and we enjoyed one apple together…  When you make them so big you really only need to make four… they take a lot of time to indulge — mmm!



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  2. I love caramel and making it is a lot of fun too. I had a ball making these homemade caramel apples by Martha Stewart. Perfect for Halloween!

    • great — thanks for the link!

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